1. Pork bak kut (6 pieces)
2. 2 sweet corn (break into half)
3. 1 small radish
4. 1 apple
5. 1 tomato
Rub meat with salt and wash. Marinate the meat with soy sauce and pepper and keep in fridge until time to cook. Blanch meat in hot water. Cut the radish, apple and tomato into sizeable chunks. Wash everything and put into cooking pot. Cover with water and boil for half hour, turn down the heat and boil for another 20 minutes (or until taste come out).
preparing to boil (before)
ta dah! tasty healthy soup (after)
Add a little salt to bring out the taste. This is a sweet soup.
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