good food in small town

Went back home, and figured I would take some pics of the food.. especially those that are different from what we usually find in SG.

Had the chee cheong fun(not the HK type), which is different because
1) the fun/pasta itself is cut differently
2) it is usually eaten with things you normally associate with yong tau foo rather than plain
3) the sauce can be sweet, hot/spicy or curry


chee cheong fun, hometown style.. with stuffed brinjal, chili and beancurd skin


Ok, this one nothing special.. just nice picture haha! Nice springy noodles and good char siew.

char siew wantan mee in soup


XO fish noodles soup we've tried before, but this one the wine is different. Probably those chinese rice wine? Not sure, but they sure did put alot of it! Haha, very flavorful but the fish slices are few pieces only. And the fish noodles in wine costs $5 min.


fish noodles in wine soup



volcano chicken anyone?


The local eats nowadays in our small town is on par with KL prices (coffeeshop to coffeeshop comparison), which ranges from $3.80 to $5.50. If compare dollar to dollar, even in SG that would be food court prices with aircond thrown in. So Malaysian eats are expensive!


The above can be found from this coffeeshop in Semenyih.



Then on some days, my sis would cook. So we had porridge at home.

condiments for porridge


yummy omelette shreds


spring onion


vege


fried spring onion


cocktail mini hotdogs


I know.. alot of condiments hor? I also say...


porridge.. finally


Then on other mornings, I gotta have my cup of coffee. So coffeeshop hainan coffee is the best!



hainan coffee


The char kway teows nowadays are commonly the Penang style one. The local char kway teows that has a darker shade and is 'wetter', usually can be found at the wet market food stalls.


penang char kway teow


prawn noodles that looked spicy but actually quite pleasant to the palatte



nonya curry noodles.. also not spicy one



this drink must haf! 桔子酸梅


I had bbq chicken wings for dinner twice.. coz it's simply divine... Arrived piping hot and grilled upon order. Expect to wait for about 10-15 mins. It's actually quite expensive.. RM2 per wing.


chicken wings


Nasi lemak bought from street vendor (Malay seller).


nasi lemak with fried chicken drumstick and cockles sambal


Finally, of course cannot don't eat the black black hokkien mee!


hokkien mee


close up view



digging into 鸳鸯 or also known as 功夫炒

There you go.. introduced in one go! Enjoy!