oyster noodle?

bought a packet of the taiwanese rice vermicelli (mian xian), and tried to make oyster noodle for lunch today. hmm... well, haven't run to the toilet yet, so i guessed it was alright bah...

but i think i will go try the real stuffs someday, coz if i don't know what it was supposed to taste like, then it'll never get improved.

recipe:
oyster (couldn't find any fresh ones, so used the frozen ones instead)
marinate oyster in mirin + soy sauce and starch for about 15 minutes

cook the noodles just like instant noodles.. instructions says cook for about 6 minutes.. but my brother said it was supposed to taste softer... so i guess next time need to cook longer. i added in the oyster at the 4th minute but i also poured the whole marinate sauce in as well, that's why it was too salty!

before serving, add the pre-blanched vege and fish cake and sprinkle spring onions to garnish (was suppose to use cillantro)

hmm.. maybe next time can put some meat in as well.