tonight's dinner

Unagi Mee Sua Soup with Bakwan

Ingredients:

1. minced pork
2. chinese parsley
3. chye sim
4. dried oyster
5. red dates
6. ikan bilis
7. chicken stock
8. mee sua
9. unagi


Steps:
1. Put chicken stock (little bit only), ikan bilis, dried oyster, red dates and water into a pot and boil for 20 minutes to make the soup.

2. Wash chye sim, cut off the stalks and put into the soup (for vege taste).

3. Mix minced meat with chopped parsley, white pepper, olive oil and corn flour to make bakwans. Add soy sauce and sesame oil for flavour. Roll into balls and throw into boiling soup.

4. Put unagi into toaster and toast for 5 mins.

5. Place the rest of the chye sim into the soup ('coz the chye sim that I bought looks quite 'old' so can boil longer)

6. Take out the chye sim and bakwans when done.

7. Spread some mince meat on a bowl. Pour some hot soup over it and mix well to cook it (heh, 'coz that's how the bak chor mee people do it, so I follow lor...)

8. Put mee sua into the soup and cook until soft. Once cooked, take out and put inside serving bowl.

9. Place all the chye sims, bakwans nicely on top of the mee sua. Throw in the minced meat on the bowl into the soup and off the fire. Pour soup over the mee sua.

10. Place toasted unagi ontop of the mee sua and garnish with parsley.


There you go. Me and my brother's dinner for tonight!