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| lunch to celebrate Winter Solstice |
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| fish maw braised with pork ribs |
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| tang yuan |
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| lotus paste filling |
23 December, 2012
Happy Winter Solstice
Been home a for few days now. Celebrated Winter Solstice by having tang yuans. How many did you have for this year?
Store bought tang yuans were good. Same kind that were sold across NTUC in Singapore. Easy to cook, and nice to eat!
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