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14 August, 2011

Macau/HK trip food compilation

shrimp roe wanton noodles
century egg with ginger

roast goose

bird nest soup with hashima and lotus seed

dong po beef balls (unexpected find)

egg tart

chargrilled chicken

pork chop bun

dry stir fry beef hor fun

beef brisket noodles (yummy)

milk tea (too milky!)
yummy red bean sponge cake from Kee Wah bakery

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