hokke fish set

Usually I like to eat saba fish. That's mackerel in plain English. So today decided to try something different, hokke. Someone once said, this one is like Japanese giam he (preserved fish).

Anyway, I ordered and here's how it looked like.


hokke set



Arabesque greenling (Pleurogrammus azonus)<-- doesn't this sound exotic? Hahaha!


Taste wise, yup, definitely quite salty! So.. in the end, I still prefer saba! Haha

Here's the wiki entry about the fish.