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Showing posts with label porridge. Show all posts
Showing posts with label porridge. Show all posts

24 June, 2010

craving for porridge?

Visited this porridge stall at Tiong Bahru Market. Usually will call the what-also-have porridge (mixed parts porridge) but because I wanted to eat the raw fish, so decided to get their set which is quite reasonably priced at $4.50 for a bowl of century egg porridge with chicken shreds plus a small plate of raw fish.


muahaha $4.50 only!


yummy!


nice hot bowl of porridge, anyone?


Good things don't last long, hence very soon, everything was polished off.


seeds cannot eat


nothing left

02 April, 2010

conger eel porridge

Simple dish.

Ingredients:
1. Conger eel
2. Ikan bilis (anchovies) cube
3. Rice
4. Salt & Pepper
5. Spring onion



raw ingredients


Wash the fish, season abit with salt and pepper. Wash rice. Cook rice with 2 bowls of water, add half an ikan bilis cube.


trusty pot, where all the action happens


When porridge is about ready, put in fish and simmer for 5 mins, and turn off heat. Serve 15 mins later and garnish with spring onions.








The porridge tasted fine, but the fish has lots of bones!

20 March, 2010

porridge


dinner for tonight


clam porridge with crab meat n egg


made from these clams


Looked ok, but then not quite the taste that I wanted... well, for one the stock wasn't as nice 'coz one of the ikan bilis cube expired so cannot put. Then the crab meat also tasteless.. should've bought surimi instead haha. But luckily have the fried dough fritters... yumz