Ingredients:
1. Conger eel
2. Ikan bilis (anchovies) cube
3. Rice
4. Salt & Pepper
5. Spring onion
raw ingredients
Wash the fish, season abit with salt and pepper. Wash rice. Cook rice with 2 bowls of water, add half an ikan bilis cube.
trusty pot, where all the action happens
When porridge is about ready, put in fish and simmer for 5 mins, and turn off heat. Serve 15 mins later and garnish with spring onions.
The porridge tasted fine, but the fish has lots of bones!
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