Miyazaki wagyu @ $32 per 100gms? Faints. Bought USA prime ribeye beef instead. About $12 for 150gms. Hmm...not exactly cheap also. Hope it taste good!
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| mine...all mine! |
Have never cooked steak before, and was too lazy to see any recipe so just decided to marinate it with salt, pepper, sesame oil and a dash of soy sauce. Unfortunately, splashed too much of soy sauce!
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| absorbing the marinade |
Kept the meat in the freezer till an hour before cooking time. Then, left it to sit at room temperature.
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| cook all with butter |
The scallops didn't sear enough, but didn't want to overcook it as it might turn too rubbery. *imagine Gordon Ramsay throwing all those rubber scallops back at ya*
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| pan seared scallop with some wilted vege in balsamic and butter |
Scallops were alright. Was abit worried that it might be undercooked, so popped it into the toaster for another 5 minutes. Texture was similar to lightly boiled/cooked scallops. A darker sear on its outerside would be perfect.
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| ribeye steak - well done |
As the steak was a little thin, should've just sear it for less than 10 seconds on each side. Thought it was cooked well done, prime ribeye beef is a piece of good meat. Tender, and plenty of fats. Yums. Just need to tone down on the marinade, next time.
Bon appetit~ Have a Happy New Year!
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