brioche, je t'aime~

Brioche is my current fav. for a bread. It's soft, fluffy, buttery and tasty. It is said to be of French origin and high in eggs and butter. All the sinful stuff!

plain 'ol round brioche

all the eggs and butter went in here

with jam and emmental cheese

Got it from Tiong Bahru Bakery, and I think they have a loaf version, as well as chocolate and sugar brioches.