mash and hash

Been craving for fried food since afternoon but can't 'coz got this sore throat. The thoughts of dialing for KFC comes to mind often enough, but then they have this minimum order of $12 for home delivery.

So come dinner time, decided to make a quick hash of whatever that's available. Well, had a tomato that's sitting in the fridge for like 2 weeks now. Some spiral pasta. A quarter can of salmon mayo spread. Some cheese. Oki doki. So threw the pasta into boiling water to cook it. Then cut up the tomato and sprinkle with salt and basil leaves before dousing with olive oil. Then threw it into the toaster oven to cook for 3-4 mins.

When the pasta has been cooked enough (frankly, I don't quite like al-dente... prefer it a little softer...) Then drained off the water, and placed the pasta onto a plate. Then quickly broke off some pieces of cheese (and hopefully it'll melt). Scooped out the tomatoes and put it on top of the pasta and cheese. Hmm.. edible but not that fantastic. And mix the can of salmon spread in as well. So there you have it. A quick hash of leftovers. Tasted of salt, cooked tomato, and sweet salmon mayo.