angelhair ragu with butter spinach

Ingredients
1. Otah-otah
2. Ready made tomato pasta sauce
3. Spinach
4. Butter
5. Pasta
6. Salt

Steps
1.  Put salt in water and bring to a boil.
2. Cook the pasta till one step before al-dente. Take out the noodles and run through with cold water. Set aside.
3. Blanch the spinach. Remove excess water from spinach.
4.  Melt some butter on a hot pan. Add little bit of salt. Throw in spinach and cook with the butter. Set aside.
5. Cut up the otah into smaller pieces and cook with the pasta sauce.
6. Throw in pasta noodles and toss in sauce.
7. Serve and eat while still hot.

angelhair ragu with butter spinach

otah 'bolognese' with spinach